So know I haven't finished my projects but I have been working on them. I've been a little sidetracked by cooking meals for my family. Not that I haven't done this before but I'm trying to be more mindful of the things I make and try to make them from scratch. I'm happy to report that the number of boxes of processed food in the pantry is shrinking. Yay!
So I took a few cookbooks out of the local library to help with this. One that has caught my interest is Quinoa Cuisine by Jessica Harlan & Kelley Sparwasser.
This book has opened my eyes to things like quinoa flour and flakes. I had no idea! So I checked out my local grocery store and there it is quinoa flour, just sitting on the self! Of course I bought some to try it out.
I love baking . . . because I love deserts. How else does one develop a fondness for sugar? So of course the first thing I decide to make from the cookbook is the Maple Cake on page 163. It has a bit of a nutty flavour but as long as you don't talk about it, the kids love it!
When I make this again I'm going to try using my bunt pan as the centre of this cake sank a bit after I touched it to see if it was done. Not an issue though as it still tastes good. It's a very moist cake and we liked it when it was still warm even though the recipe says to wait until it is completely cooled. I see no harm in having it warm with some vanilla ice cream. Yummy!
Also, I've been distracted by a parcel that arrived yesterday. It's some lovely yarn from a local alpaca farm, Prairie Wind Alpacas. I've been searching patterns trying to decide what to make from these lovely yarns. I just got a few balls to try it out so I'm thinking hat, mittens, cowl, something small. I'll let you know how it turns out.
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